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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts recipe
photo by:kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
3/27/2006
very good my husband is a very picking eater but he enjoyed this recipe very much and wants me to make it again
posted:
3/27/2006
This was so easy to prepare I made this with a garden salad.. Tasted like I spent hours on the meal.. Will make this again..
posted:
3/27/2006
My entire family loved it and will make again - many more times!!!!
posted:
3/27/2006
Wonderful and easy! Tastes a lot like chicken pizza...very yummy! Would definitely recommend...looks kind of fancy but quite simple and great tasting!!
posted:
3/27/2006
So Simple and looked like you spent hours! (I pre-pound chicken breast and freeze them to save time.) Full of flavor and very moist. My husband commented that it tasted like it had an Italian tomato sauce even though it did not. Will make this one again
posted:
3/27/2006
This recipe was fabulous, quick and lots of flavor!
posted:
3/27/2006
I made this last night and it was easy to make and it was a big hit with everyone. My husband was surprised at how filling 1 chicken breast was.
posted:
3/27/2006
We loved it! I would love it if it were downsized for a two person portion. Make sure if you have any left over stuffing, you sprinkle it around in the pan. It's great. I also used the Italian style cheese crumbles and mixed a little spaghetti sauce with the dressing mix. It was really great.
posted:
3/27/2006
it was very simple to make, and it was very good.
posted:
3/26/2006
This was absolutely delicious and I am very very picky. The only problem I had was finding the Kraft roaster red pepper dressing (I guess you have to live in a big city to find it), we found something close and used that....and it was fabulous.
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