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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts recipe
photo by:kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
3/26/2006
This was absolutely delicious and I am very very picky. The only problem I had was finding the Kraft roaster red pepper dressing (I guess you have to live in a big city to find it), we found something close and used that....and it was fabulous.
posted:
3/26/2006
This was the easiest stuffed chicken recipe I have ever made. My husband loved it, and went back for seconds.
posted:
3/26/2006
SO Easy. Clean Plates all around
posted:
3/26/2006
Kraft, you guys rock! My husband said this was his new favorites, and I had to put the remainder up to keep him going back for thirds. It was easy and absolutely delicious! I made one change by using the whole wheat Stove Top Stuffing mix for Chicken. This made it even more nutritious.
posted:
3/26/2006
lacked pizazz the recipe presented. Next time will add pepper jack cheese with the mozzarella.
posted:
3/26/2006
Delicious. Next time I plan to add some salt, pepper, minced garlic, and a spice mixture you see used by the chef on TV weeknights at 8!!!
posted:
3/26/2006
At first I thought the stuffing would come out mushy but it was great. We skipped the basil and used Zesty Italian instead because thats what we had and it was awesome.
posted:
3/26/2006
It was delicious and very easy to make!
posted:
3/26/2006
The key to this recipe is to be sure the chicken is flat! Very easy to make and wonderful for the entire family.
posted:
3/26/2006
THIS RECIPE WAS GREAT!!! WILL DO IT AGAIN FOR SURE!!!VERY EASY TO MAKE
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