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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
3/25/2006
very tasty and very quick
posted:
3/24/2006
This recipe was simple and easy to make. It also tasted wonderful. It is a quick meal to make during a busy week. i served it with sweet potatoes and roasted vegetable.
posted:
3/24/2006
This is so good! Very easy to make. I baked mine for an hour and it was perfect! My family loved it and asked when we would have it again.
posted:
3/24/2006
I made this last night for my family & they loved it! Everything was great! I served it with baked potatoes and asparagus...tasted wonderful! I'm making it again!
posted:
3/24/2006
i made this recipe last night for my husband and a friend and her boyfriend everyone loved it..it was AWSOME!!!
posted:
3/24/2006
I made this for dinner last night and it was a hit with my husband. Very easy to assemble for a weeknight dinner. Used Balsamic vinaigrette instead of the listed dressing and sprinkled parmesan cheese on the chicken with the mozzarella cheese. Yum!
posted:
3/24/2006
My husband loved this!! I couldn't find the Roasted Red Pepper Italian, so I substituted Italian Pesto Dressing and sprinkled Parmesan on top. Delicious and easy to fix. Will definitely serve to company.
posted:
3/23/2006
Wow!!! Simple and elegant looking....I can't wait to make this dish for company, I wouldn't change anything.
posted:
3/23/2006
i got my new issue of food and family magazine yesterday. i made this recipe tonight for dinner. my family loved it. they asked me to make it again next week for dinner.
posted:
3/23/2006
Thought this was very good for what is in it and it is very simple to make. The best part is pounding the chicken! Shared the recipe with my co-workers. Will definitely make it again.
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