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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts recipe
photo by:kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
3/22/2006
It was so quick and easy to make. It literally only took 15 minutes to throw together. My 22 month old said, "Good mom. More." If a toddler asks for seconds, you know it's good! A great, fast and easy dish to make for guests.
posted:
3/22/2006
I didn't have the italian tomatoes, so used low-sodium as I have a blood pressure problem. so also used fat free Ranch Dressing. I use this dressing in a lot of dishes.
posted:
3/22/2006
i have not tried this recipe yet, but i do eat with my eyes first, i did like the idea of butterflying the chicken instead of rolling it. thank you for the tip.
posted:
3/22/2006
All enjoyed the results of this recipe, very flavorfull and continued to taste great as a left-over
posted:
3/21/2006
posted:
3/13/2006
The stuffing was aromatic and flavorful! However, the chicken took really long to cook through. I would make it again and maybe instead of rolling it I would butterfly cut the chicken while still a little frozen and stuff it that way.
posted:
3/12/2006
This was great! we made it for friends and love loved it, too. We only has 4 chicken breasts, so we put the extra stuffing around the sides - very tasty!
posted:
3/8/2006
This was delicious and really easy to make. I added some extra salad dressing to the stuffing mix for added flavor.
posted:
3/2/2006
This recipe was easy to make and delicious to eat. Even my picky 2-year old loved it!! I will definately make this again!!
posted:
3/1/2006
Absolutely delicious and very easy to make. We had leftovers and ate it again the next day - still just as good.
K:47297v1:90708
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