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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
2/23/2006
Made this tonight for the 1st time and it was very good, will definitely make it again! Used a vinegrette dressing instead and it turned out very good.
posted:
2/21/2006
Easy to make. Tasted very good and filling.
posted:
2/16/2006
Instead of using chicken breats halves I cut the chicken in half the long way and stuffed it like that-it turned out great! Next time I might brown the chicken breasts before baking them for a slightly crispier texture.
posted:
2/6/2006
Great even as left overs!!!!
posted:
1/20/2006
My family loved this recipe. I had to cook it for about 45 minutes instead of 30, but it was great!
posted:
1/17/2006
i altered the recipe slightly by using milder rotel in substitution of the canned tomatoes i also added a clove of garlic to stuffing and mixed cheddar cheese with the mozerella it was delicious i would definitely recommend this recipe
posted:
1/3/2006
Not much flavor, my family did not like the look of the stuffing with the tomatoes.
posted:
1/3/2006
I really enjoyed this recipe! The only thing was that I went to 2 different grocery stores and couldn't find the dressing. Instead I used red pepper mediterrean and it was very good. The 2nd time I made it I added extra dressing and a finely chopped red pepper in the stuffing mixture and that made it even better!
posted:
12/22/2005
This was excellent and very easy to make. Great for something different! I was unable to find the dressing in my store so, I used sundried tomato with roasted red pepper dressing.
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