Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft

This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1/4

cup chopped fresh basil

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

small boneless skinless chicken breast halves (2 lb.)

1/3

cup KRAFT Italian Roasted Red Pepper Dressing

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 350ºF.

step 1

COMBINE tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

step 2

PLACE 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Repeat with remaining chicken breasts. Place chicken, top-sides down, on cutting board; cover with stuffing.

step 3

ROLL chicken breasts up, starting at one short end. Place, seam-sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Variation

For a south-of-the-border chicken dish, simply use diced tomatoes with bell or jalapeno peppers, chopped fresh cilantro instead of the basil and KRAFT Mexican Style Shredded Cheese instead of the mozzarella cheese.

Serving Suggestion

Serve with CRYSTAL LIGHT Iced Tea and hot cooked broccoli sprinkled with KRAFT Grated Parmesan Cheese.

How to Store Long-Stemmed Fresh Herbs

Place long-stemmed fresh herbs, such as parsley, cilantro and dill, in a tall glass with the stem ends down. Fill with an inch of cold water; make sure no leaves are under the water. Cover the leaves loosely with a plastic bag and refrigerate until ready to use, changing the water every 2 days. Herbs should stay vibrant and fresh for about 5 days.

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christina_neece

posted:10/1/2009

I made this recipe for my family AND my mother and grandfather. I put 4 chicken breasts in a square pan and the other four in a different pan and took one dish to their house. Both families LOVED it! I'm making it again tonight, at their request!

lauris306

posted:9/27/2009

Very good and very easy

kittens2011

posted:9/18/2009

This is a favorite dinner in my house. It's so easy to make and has such great flavor. I also get rave reviews if I take it as a dish to pass.

Spaz09

posted:9/16/2009

This is one of the best recipes I have used in quite a while. I followed the recipe exactly and it came out "Perfectly" Delicious!!! This will definitely become a staple in our household.

sandraelaine01

posted:9/14/2009

super easy:)

JohnJean

posted:9/14/2009

This was a great recipe. Very easy to fix and very tasty. I has leftovers so I covered and reheated the next day on a very low heat and it was actually better. The flavors were more enhanced. Sent the recipe to 2 other people and they loved it also. Definetly will make again.

erhardin

posted:9/11/2009

It is a lot easier than I originally thought. I made it for a dinner date and now he loves my cooking!!!

a cook

posted:9/10/2009

Relatively easy to make and very tasty

badleb

posted:9/4/2009

LOVED IT, LOVED IT, LOVED IT!!! I made it for my husband and I, and was so surprised how quick, easy and how cheap this meal was to make. But even more surprised how delicious it tasted so much so my husband thought it was was take out! THANK YOU!!!!!

HelenHoer

posted:9/2/2009

My mother in law, sister in law and I all take turns cooking for our family business. We take a week at a time and quite honestly, without admitting, try to one up each other. This recipe as well as several others from Kraft.com have won me the Meal of the month award (so to speak). I am chomping at the bit to share the web sight with them because of all of the wonderful recipes but I am not quite ready to give away my secret. However, I share them at work and also with MY side of the family on a regular basis. Thank you thank you thank you!!!! HELEN