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Bruschetta 'n Cheese-Stuffed Chicken Breasts

This player is created by Blackwell Team for testing.
video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
9/11/2009
It is a lot easier than I originally thought. I made it for a dinner date and now he loves my cooking!!!
posted:
9/10/2009
Relatively easy to make and very tasty
posted:
9/4/2009
LOVED IT, LOVED IT, LOVED IT!!! I made it for my husband and I, and was so surprised how quick, easy and how cheap this meal was to make. But even more surprised how delicious it tasted so much so my husband thought it was was take out! THANK YOU!!!!!
posted:
9/2/2009
My mother in law, sister in law and I all take turns cooking for our family business. We take a week at a time and quite honestly, without admitting, try to one up each other. This recipe as well as several others from Kraft.com have won me the Meal of the month award (so to speak). I am chomping at the bit to share the web sight with them because of all of the wonderful recipes but I am not quite ready to give away my secret. However, I share them at work and also with MY side of the family on a regular basis. Thank you thank you thank you!!!! HELEN
posted:
9/2/2009
Didn't live up to my expectation, lotta' work pounding out the chicken breasts.
posted:
9/2/2009
This recipe is so tasty and very easy to make. My husband asked when I was going to make it again.
posted:
9/2/2009
Very easy and delicious!
posted:
9/2/2009
This recipe gave me hope in the kitchen. It's the first meal i made for my husband and he loved it. It was SO easy. I've made it a couple times and the only thing i would change is to coat the chicken with the dressing a second time 5 or 10 min before you take it out of the oven. The chicken is a bit dry without the second layer of it.
posted:
8/26/2009
This was just okay... the flavoring didn't totally impress my boyfriend and me.
posted:
8/26/2009
My family of picky eaters LOVED this recipe. My pickiest little one - who swears she doesn't like tomatoes - asked if I would make it again next week. I had 1/2 the stuffing mixture left over, and just discarded it; if Hubby and I weren't dieting, I would have baked it too.
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