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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
7/30/2009
Delicious
posted:
7/29/2009
Great alternative to plain 'ol chicken parm! Great flavors and easy to make!
posted:
7/28/2009
My son (21 yrs of age) said it was the chicken/meal I ever made! It was fabulous, and quick and easy to make! We are trying the same recipe tonite but with the "south of the border" twist!!
posted:
7/27/2009
AMAZING! Everyone's favorite! I used garlic and herb chicken breasts which added a lot of flavor. My family and friends absolutely LOVE this recipe!
posted:
7/26/2009
I have nine different palates to cook for and this recipe was a grand slam! Everyone liked it. My only problem was I didn't make enough!
posted:
7/23/2009
Family loved it!! Even my picky eater. Definely will make again.
posted:
7/22/2009
Awesome. Not so good the day after though. Doesn't heat well in the moicrowave. Needs to be eaten fresh. I will be making this again soon!
posted:
7/22/2009
Very good and very simple to make. Wonderful appearance! I couldn't find the dressing in the store at all so I was not able to marinate. Not sure if I want to use it but if anyone has a suggestion on how to brown chicken on outside, let me know~
posted:
7/21/2009
Easy to make, and simple to entertain with. My guests loved it.
posted:
7/21/2009
Can't quite give it 5 stars, but it was very tasty, even all 5 of my kids liked it. But it took a little too long to make for me. I wound up marinading the chicken, stuffing the breasts with the ingredients and putting it on the contact grill. With this I reduced the fat by doing so and gave it a little extra flavor as well.
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