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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
7/16/2009
Great Recipe, easy to make.
posted:
7/11/2009
My family absolutely loves this!! So easy to make. The flavors are wonderful!
posted:
7/8/2009
AWESOME RECIPE!!! Everyone loved it from ages 2-60!
posted:
7/5/2009
This was very easy and very tasty.
posted:
7/4/2009
This was a fabulous recipe....I'll definitely make it again. I served it with a tossed salad & garlic bread and voilla!Even my finicky son liked it.
posted:
7/1/2009
Regarding "sorry to be a stickler," the recipe is named: Bruschetta 'n Cheese Stuffed Chicken Breast." Sorry, It does not say anything about stuffing the Bruschetta into the chicken. It clearly reads Bruschetta and ...... I feel the recipe name is true to the type of food.
posted:
6/30/2009
I'm sorry to be a stickler, but bruschetta is technically a combination of toppings on a toasted slice of baguette or other narrow-loaved bread. Therefore, one cannot "stuff" bruschetta. Kraft, please give it any other name, but stay true to the meaning of a type of food: afterall, you are a food purveyor.
posted:
6/29/2009
Amazing and super easy!! We had one person pound the chicken while I rolled them up and it took less than 10 min total prep time. Yummy! We are making it again this week!!
posted:
6/29/2009
Mine didn't turn out exactly like the picture looks, but still tasted delicious. I think my problem was the breasts were too large, so I'm going to cut them into smaller pieces next time. But overall it tastes great!
posted:
6/28/2009
MY WHOLE FAMILY REALLY ENJOYED THIS DISH.IT WAS EASY TO MAKE AND CAME OUT LIKE THE PICYURE.I WILL MAKE THIS AGAIN,,,,
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