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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
6/26/2009
We couldn't find the red roasted pepper dressing so we used Italian instead. It was still good. Very good recipe.
posted:
6/25/2009
this was very good and moist all of my family really enjoyed it1
posted:
6/25/2009
"Mom you need to make this more often. Its sooo good!" - 7 year old
posted:
6/25/2009
I made this for father's day and it stole the show. I only wish I had made more but I have many request for up-coming events to make this again. Thanks
posted:
6/25/2009
I made this for dinner last night and it was delicious. I used diced tomatoes with garlic, oregano and basil, cause that is what I had, but followed the recipe to a "T" besides that. Will be making again.
posted:
6/24/2009
Excellent!!!
posted:
6/23/2009
LOOKS LIKE IT WOULD BE GREAT IM GOING TO TRY IT
posted:
6/23/2009
I loved it one of the best my family coul not get enough.
posted:
6/23/2009
very very yummy!
posted:
6/20/2009
Holy WOW! it looks good, tastes good, smells amazing, & would be a great dish for entertaining. I added fresh parmesean cheese to the bruchetta mix, and instead of drizzling the dressing I laid the chicken in it top side down before laying the stuffing on top and rolling it up. I served it with angel hair pasta, in a olive oil, garlic, and diced tomato sauce. FANTASTIC!
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