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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts recipe
photo by:kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
5/28/2012
This recipe is delicious! I love it everytime.
posted:
5/23/2012
Really good! My mom and I made this together for my fiance's parents when they came over for special dinner. They made it look real easy in the video. It took longer than 15 mins to prep with both of us and my chicken didnt pound out all perfect but it tasted amazing and everybody raved about it. Will make again, just need a little more practice.
posted:
5/20/2012
This was easy to make and very good. It will be a regular at my House
posted:
5/2/2012
Fantastic. My husband loved it. Fast & easy to make. Try it you will like it..
posted:
4/19/2012
Good taste and semi-easy to make. I too had way too much stuffing left over so I just put it over the breasts and added a little more dressing so it was moist. I have a very similar Kraft recipe that does not require pounding the breasts so I think I would stick with that one instead.
posted:
3/21/2012
Very good recipe!! Chicken was very moist.
posted:
3/8/2012
This recipe was a hit with my husband and 2 teenage boys! Very tasty. I added a little water to the stuffing mix as it was still dry after I added the diced tomatoes. Also, I would cut stuffing mix in 1/2 had way too much leftover.
posted:
3/1/2012
This was a hit with my husband and daughter, who are both picky eaters. Much easier to make than I anticipated. Will definitely make again.
posted:
2/24/2012
This was much easier than I thought and it was a hit at my dinner party.
posted:
2/3/2012
Absolutely loved this recipe! Definitely can't wait to make it again!!
K:47297v1:90708
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