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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts recipe
photo by:kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
1/2/2012
I made this dish TWICE in one week! 1st for my parents then for my boyfriend. They raved over it. Super simple, packed with flavor. I added a bit of warm chicken broth to stuffing mix and put the rest in the bottom of the pan. Also I used Kraft Sun dried tomatoe dressing instead of the red pepper dressing b/c its what I had on hand. Worked prefect! This meal will impress people!
posted:
12/23/2011
Wonderful!
posted:
12/21/2011
This is one is easy but requires careful handling. It is amazing. My partner was very impressed with this. Very Flavorful. I will definitely be making this fancy looking recipe.
posted:
12/5/2011
AMAZING! Exactly like it was cooked at a restaurant. My parents both loved it. Great for a romantic dinner for two, too!
posted:
10/3/2011
Delish! Tasted like something that would come from a restaurant.
posted:
9/28/2011
This dish was GREAT! Hubby and I both loved it. I didn't change a thing and look forward to making it again.
posted:
9/25/2011
This was very good!! Very easy to prepare...the whole family loved it!!
posted:
9/20/2011
will be making over and over again
posted:
9/1/2011
Really good, but it took me more time (like 20 mins more) to cook the chicken, so a more time-consuming dish. The tomato compliments the stuffing really well.
posted:
8/23/2011
Our new favorite recipe. My family loved it.
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