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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts recipe
photo by:kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
8/16/2011
Definitely a good choice for a nice family meal or for company. Can substitute the dressing for Kraft Sun Dried Tomato Vinaigrette.
posted:
8/12/2011
Wow this was amazing my kids ate it up so fast & it had me wanting more. I am having a hard time leaving some for my husband it was sooo yummy!!!
posted:
6/27/2011
This is definitely one that I will serve to company. Easy and good.
posted:
6/15/2011
Easy to make but only "ok" taste. My boyfriend liked it but I was not too impressed.
posted:
6/12/2011
This was great! I used thin chicken breasts so I didn't have to pound the chicken and it was wonderful!
posted:
5/29/2011
Super easy and delicious!
posted:
5/25/2011
Pretty simple and yummy :P
posted:
2/16/2011
This was so easy to make! I only made a couple of changes to it, based on what I had on hand. I used Mild Rotel instead of the tomatoes and mexican shredded cheese. DELISH!!! And the other reviewers are right, it is restaurant quality! TRY IT, you will LOVE IT!!
posted:
1/27/2011
Absolutely delicious! Hubby said it was like eating at a restaurant. We will definitely make this again. Didn't enjoy pounding the chicken and rolling them up so may try to find a different way to put it together next time.
posted:
1/24/2011
Love it! i always have these ingredients on hand and its so easy but tastes like it was a lot of work. Serve with steamed broccoli and you have dinner in 30 minutes!
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