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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts recipe
photo by:kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
10/18/2010
My husband really liked this, I think it tasted like Chicken Parmesean, but with stuffing. It was VERY easy, there are really only 2 steps to this recipe. I agree with many other reviews that it made much more stuffing than I needed. I froze the left over mixture and I am planning on using it to make bruschetta at some point. I will make this again.
posted:
10/18/2010
Fabulous!!!! Made this last night for a friend of mine and we loved it. Brought left overs to another friend at work and he couldn't stop talking about it!! I marinated the chicken in the dressing for and hour 1st and added more cheese than called for. will be making this again!!
posted:
10/10/2010
My family LOVED this. It was pretty easy to make, though I didn't use quite as much stuffing, and added some extra Moz Cheese to both the mix, and the tops. My husband thought it was GREAT! Will def make again!
posted:
9/29/2010
I made this recipe last night for dinner. My family loved it. Used dry basil instead of fresh since I had this on hand. Also added extra cheese to the top. Will definitly make this again.
posted:
9/28/2010
wonderful!
posted:
9/5/2010
I make this all the time for "fancy" occasions or when entertaining. People always say I go above and beyond and what a great cook I am...They don't know how super easy it is! This recipe is fantastic!
posted:
9/2/2010
I Tweeked this recipe a bit based on the ingredients I had in the house and it was very good. I used Grated swiss cheese and Kraft Sundried tomatoe dressing. Chicken was moist,and tasty and the cheese added a little zip.
posted:
9/1/2010
it was wonderful and easy to make:)
posted:
8/18/2010
I made this for a movie night with my friends and everyone raved about it. It was literally gone in 5 minutes once I took it out of the oven.
posted:
8/16/2010
Make sure you buy large chicken breasts. With normal size chicken breasts I had about twice as much stuffing as I needed.
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