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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts recipe
photo by:kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
8/16/2010
This was delicious. I added a little pepper, garlic powder and oregano to the chicken. I used Cornbread stuffing instead of Stuffing for Chicken and I used Chicken broth instead of water. It was good and good for lunch the next day. I'm putting this in the recipe rotation. My family loved it.
posted:
8/5/2010
THIS RECIPE IS GOLDEN... IT HAS BECOME A STAR FAVORITE FOR MY FAMILY. IT IS SIMPLE AND EASY TO PREPARE. AND THE MESH OF FLAVORS ARE OUT OF THIS WORLD. MY FAMILY FELT LIKE THEY WERE EATING FROM A RESTARAUNT.
posted:
7/27/2010
I'm new to this whole cooking thing and this one very easy and taste very well!
posted:
7/13/2010
this is by far my favorite chicken entree of all time.
posted:
6/29/2010
Delicious! Super easy, yet looks fancy - everyone loved it!
posted:
5/24/2010
fairly easy to make. not the greatest tasting dish tho. missing something.
posted:
5/17/2010
YUM! I altered the recipe by using french bread cubes seasoned with sage and thyme in place of the StoveTop Stuffing.
posted:
4/26/2010
very tastey!
posted:
4/24/2010
AHHHHHH-MAZING! Easy and delicious!!!
posted:
4/21/2010
I've made this and the casserole version from this site for two different bunko parties. Was a big hit. Makes plenty for 8.
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