If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Whisk eggs and water in medium bowl until blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.
A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Be creative and unafraid to try something new!
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.