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Apple Streusel Coffee Cake

Apple Streusel Coffee Cake recipe
photo by:kraft
It only takes two tart apples to give this yummy streusel-topped coffee cake its big apple flavor. And the moist, tender texture? Thank the sour cream.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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posted:
11/17/2012
loved it. i altered it a bit though. i added about 1 cup canned pumpkin (not the pie mix, 1-1 1/2 tsp. cinnamon, and 1/2 tsp. nutmag to the batter. i also added more apple then the recipie called for. i also made them into cupcakes for easier sharing/eatting at work. you can add more or less pumpkin and cinnamon depending on your taste. they baked for about 20-22 min
posted:
10/18/2011
family absolutley loves this.
posted:
10/10/2010
Turns out in a bundt pan just like picture. Why are the apples mussy...and you definitely need to at least double or triple the apples.
posted:
10/2/2010
Cake turned out just like the picture. Husband and I both liked it and will have more for breakfast in the morning. I did double the amount of apples and next time I would add cinnamon to the batter.
posted:
12/18/2009
very easy to make, excellent for gift giving.
posted:
3/25/2009
nice but what can i use if i dont have sour cream
posted:
3/17/2009
I used more apples than the recipe called for. This cake came out great! The topping tastes great.
posted:
10/12/2008
Great recipe for using up the apples from the farm. I used more then called for by the recipe and it came out delicious!
posted:
10/5/2008
was looking for a way to use fresh raspberries. used those instead of the apples, and I also used whole wheat flouer instead, along with walnuts instead of the pecans. Turned out AMAZING!!! Have already made it twice.
posted:
7/9/2008
this cake taste very good with coffe!
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