Apple Streusel Coffee Cake

photo by:kraft

loved it. i altered it a bit though. i added about 1 cup canned pumpkin (not the pie mix, 1-1 1/2 tsp. cinnamon, and 1/2 tsp. nutmag to the batter. i also added more apple ...read more

posted by

thatblondegirl45

on 11/17/2012

time

prep:

20 min

total:

1 hr 20 min

servings

total:

16 servings

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What You Need

large Granny Smith apples, peeled, coarsely chopped

2-1/2

cups flour, divided

1/2

cup firmly packed brown sugar

tsp. ground cinnamon

1/4

cup (1/2 stick) cold butter

cup PLANTERS Chopped Pecans

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

1/2

cup (1 stick) butter, softened

cup granulated sugar

eggs

tsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 350°F. Place apples in microwaveable bowl. Microwave on HIGH 1 min. or until crisp-tender. Drain apples; set aside to cool. Meanwhile, combine 1/2 cup of the flour, the brown sugar and cinnamon in medium bowl. Cut in 1/4 cup cold butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans; set aside.

MIX remaining 2 cups flour, the baking powder and baking soda; set aside. Beat 1/2 cup softened butter and the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with the sour cream, beating until well blended after each addition. Stir in apples. Pour into greased and floured 10-inch tube pan. Sprinkle with the pecan mixture.

BAKE 1 hour or until toothpick inserted near center comes out clean.

Kraft Kitchens Tips

Size-Wise

At 16 servings, this tasty recipe makes a great cake to serve at your next holiday party.

Cooking Know-How

If using a tube pan with removable bottom, run a thin knife or spatula around edge of pan to loosen cooled cake from side of pan. Remove side of pan. Run a knife or spatula along the bottom edge of pan to remove the cake from the pan base.

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erikam.

posted:9/17/2006

DELICIOUS!!!!!!

a cook

posted:8/25/2006

I picked a lot of apples from my friend's apple tree, and I went on line to look for recipes to use them up. I came across this one, and gave it a try. It turned out great! The cake is very moist, and heavy. Me, my husband, and our friends loved it. Definatley will make it again.!

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