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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake recipe
photo by:kraft
It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
11/22/2009
I made this for a work luncheon and people thought it was store made. It was a success.
posted:
8/6/2009
I made this recipe after reading the other ratings... I decided to heat the jam before swirling (definitely a good idea!) and I doubled the crust plus added 2 extra Tbsp of butter to it and the recipe came out FANTASTIC! It has a great flavor & someone even commented that they thought it tasted just as good as bakery cheesecake! I've only given it 4/5 stars because the time was way off for how long you should cook it. I had to cook it for 60 minutes (instead of 40) in order for it to set and this made the top crack and didn't look quite as pretty as the picture. Can't complain about the flavor though, it was great!
posted:
7/28/2009
Holy cow this recipe was SOOOO good!!! I will definitely be making this again... very soon. It was so easy to make and tasted restaurant style. Excellent dessert for any occasion!!
posted:
7/24/2009
This is absolutely delicious I made it for my mom's b-day and everyone loved it! Its was gone in a day so I'm planning to make it again for my cousin's b-day.
posted:
7/15/2009
My family and friends loved it and it couldn't have been easier to make. It was great
posted:
7/15/2009
so easy and so good!!!!!
posted:
6/18/2009
I could hardly believe that I made something that tasted so good! I could have ate the whole pan myself!
posted:
6/5/2009
We have a Dinner Club meet's biweekly after some one makes a treat I did and everyone wanted the recipe. Everone loved it
posted:
5/8/2009
Very tasty I made this with splenda and 1/3 less fat cream cheese.
posted:
5/1/2009
This cheesecake turned out wonderfull! So easy to make too! I did double the crust recipe and heated the jam before swirling and it came out perfect. Would certainly make again!
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