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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
12/21/2006
I tried this fun recipe last week and everyone keeps asking me when I'm making more cheesecake!!! Well the answer for them was today and I can't wait yummy yummy. This time I'll be adding more graham cracker crumbs and jam than the recipe calls for. But that's just my personal preference.
posted:
12/18/2006
When I made the recipe the first time, I made it the way it is on line. It did not have the pretty swirling as all of the jam sank to the bottom. Then I looked at my Kraft magazine and saw that the jam needed to be heated first. The second batch I made had the picture effect. I also changed the crust to a cookie crust. Both ways were delicious.
posted:
12/17/2006
it was a big hit!!!!!!!!
posted:
12/16/2006
It was an easy recipe to make but my marbling did not look as nice as the picture and after baking and refrigerating over night the center of my cheescake came out all goopy. It never seemed to harden. Not sure if it was my fault or bad instructions on the recipe.
posted:
12/13/2006
Very easy and delicious! Texture and flavor were very good- this will be a favorite in our house. I used Raspberry Jam and it was wonderful.
posted:
12/10/2006
I loved it and all of my neighbors did too! I made this a few days ago but I need to make another one tonight because it is already gone. Very easy and very pretty!
posted:
12/10/2006
This is relatively simple and very delicious. I made this recipe and used four prepared graham cracker crusts and everyone raved about this cheesecake and have asked for more of them.
posted:
12/9/2006
I made this recipe for a "How-To" speech in my Speech class. Everyone loved it, and so did I! I would definately make it again!
posted:
12/7/2006
I was scared to make baked cheesecake, never tried it. I always make the instant kind where you just put it the fridge. This was my first time ever to try baked cheesecake and I am proud to say it was superb! I watched the video and did everything exactly as shown and it turned out great. I served it with a score card to my family and it got A++'s from everyone. Thanks guys.
posted:
12/7/2006
excellent for a large size cheesecake, very filling and delicious taste. Everyone enjoyed it and wanted the recipe. Definately will make it again soon.
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