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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
1/10/2007
Made this for a girl at work for her birthday. Everyone loved it, I even had a piece and I don't eat cheese cake (ha). Used raspberry instead of strawberry. She took what was left home and shared with her friends, they loved it also. She's asking me for this recipe!!!
posted:
1/9/2007
This was a big hit! I made it for 2 different parties, and everyone was asking for the recipe. I was a bit scared because I never in my life made a cheesecake. But it tured out wonderful!! I will definately make this again.
posted:
1/7/2007
Amazing, Got Huge kudos for this one , and being that is was my first Real Cheese Cake that was saying something, I will add a bit more jam next time i like a little more strawberry flavor. I also used 2 boxes lowfat cream cheese and 3 regular. Tried to keep flavor and cut some of the cals.
posted:
1/4/2007
It was a good recipe and easy to make. When I made it, it was very delicious. I think anyone who like to cook should try this recipe. It would be fun to let the kids help you to. :-)
posted:
1/1/2007
Very easy to make and everyone loved it. I followed someone else's suggestion to heat the jam up slightly in the microwave before adding to top of cheesecake. It was supposed to keep it from sinking into the cheesecake. I had no problems with it sinking.
posted:
12/31/2006
I have made this twice and it is just superb as how easy it is to do. We like it better plain and then they can use frozen strawberries or blueberries on the top.
posted:
12/30/2006
I took this for a Christmas ofice party and everyone loved it; they all wanted the recipe. The only thing I think I would do differently was ad more seedless strawberry jam.
posted:
12/29/2006
I love this recipe, however I did have to double the crust recipe b/c I like it thick, but it turned out wonderful. I first made it for my family on Thanksgiving and it was such a big hit that I had requests to make it again for my family and my in-laws on X-mas!
posted:
12/28/2006
This cheesecake was simple to make and looked and tasted superb. Everyone had seconds and it looked just like the picture. The strawberry swirls made the presentation spectacular.
posted:
12/28/2006
This recipe was delicious and everyone loved it, however it did not look like the dessert in the picture! My jam sunk to the bottom, so wasn't marbled. But it tasted delicious!
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