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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
5/2/2008
This is the greatest recipe! Easy and Delicious every time.
posted:
4/7/2008
This cheesecake was the best. I topped with fresh strawberries mixed with a little of the jam. Was to die for~
posted:
4/1/2008
this was delicious! the whole family loved it, and expects me to make it again.
posted:
3/26/2008
I made this for our Easter dessert and everyone loved it. Very easy to make. Will definitely make it again.
posted:
3/21/2008
perfectly perfect! absolutely delicious.
posted:
3/18/2008
FAT FREE cream cheese was used. FAT FREE sour cream was used. 3/4 cup splenda with 1/4 cup brown sugar was used. My guests and I thought it was absolutely delectable. Was wondering how many calories would it be per piece with those changes. Anyone venture to know? Everything else was the same. Blessings, and thank you Kraft!! Carol
posted:
3/17/2008
I made this for a party and everyone loved it! I received several requests for the recipe. Thanks to everyone for the tip for the strawberry topping!
posted:
3/13/2008
HOPELASS RECIPE.
posted:
3/1/2008
I made this recipe and it's delicious. But I didn't know what wrong with my cake. The surface had some breakage between cheese and jam. Look's ugly. i will try it again.
posted:
2/2/2008
Well I just finshed making this recipe its in the oven now. It looks amazing just like the picture. I did have to double the crust recipe. But I didnt have to heat the jam it was room temerature dont know if that makes a difference. I can't wait to taste it :)
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