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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake recipe
photo by:kraft
It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
12/28/2007
Absolutely wonderful! I substituded strawberry jam for raspberry seedless jam and it was great! My whole family raved about it at Christmas and it was so easy!
posted:
12/5/2007
I made this recipe and it tasted good. I didn't read all the reviews to know that I should have heated the jam. I will try it again.
posted:
11/10/2007
My family absolutely loves this cheesecake, I get great compliments any time I make it!
posted:
11/7/2007
I have made this recipe for several family gatherings. It is the easiest cheesecake I've ever made and it's delicious!
posted:
11/4/2007
JUst YUMMY!!!!! The Best!
posted:
10/27/2007
I did find it hard to make the jam look nice or even presentable so i ended up just covering it with the jam, tasted great. I made it again and doubled the crust didnt add the jam and cooked it until the center was completely set and it turned out awesome. great taste
posted:
10/11/2007
I made this and the crust was not enough to spread in a 9x13 pan, so I put it in an 8x8 and it never set up properly. So if you make it, be sure to ad more crumbs and butter for the crust.
posted:
9/13/2007
yummy! pretty easy to make too!
posted:
8/29/2007
everyone I have made this receipe for absolutely love it.
posted:
8/26/2007
This was a great cheesecake recipe-my husband went crazy over it. I wish I read what people had said about heating the jam first-mine sunk and wouldn't swirl, and didn't look very pretty. I was taking it to someone's house, so I sliced up fresh strawberries and laid them ontop, to cover up the imperfections. I am going to try it again this weekend for my in-laws-this time heating the jam! Great flavor!
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