PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

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Cheesecake Basics

video by: kraft

It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.

time

prep:

15 min

total:

5 hr 25 min

servings

total:

16 servings

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What You Need

cup HONEY MAID Graham Cracker Crumbs

Tbsp. sugar

Tbsp. butter, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

Tbsp. flour

Tbsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

1/3

cup seedless strawberry jam

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.

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yusef

posted:7/2/2007

i made this recipe for my friends and they love it !!! and then even ask me for the recipe!!

pfmadebi1

posted:7/2/2007

Everytime I make this recipe I get raves and requests for the recipe!

STAYLORCRUMP

posted:5/16/2007

Delicious! I loved the graham cracker base.

brashly2000

posted:4/13/2007

My best friend made this cheesecake and brought it over to my house for after our fiesta dinner and Let me tell you that there wasn't a single piece left at the end of the night. My one year old ate almost 2 pieces of it and said "mmmmmm" after each bite. She substituted the strawberry preserves for raspberry preserves.....YUMMMMMMY!!!

moseydote

posted:4/8/2007

This recipe was delicious. Everybody raved at how great it was. Nice and creamy and the thin graham cracker crust was just enough. Had a little left over and all the guests asked if they could take a piece home. I'll definitely make this one again.

vraklis

posted:3/23/2007

I used the reduced fat cream cheese and sour cream and opted for sugar free strawberry preserves and it was WONDERFUL. I couldn't tell it was reduced calorie at all! Next time I'll try it with Splenda to further save on calories.

salamat4

posted:3/16/2007

super!!

arbee

posted:2/22/2007

I have made this many times. It is delicious.

a cook