PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

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Cheesecake Basics

video by: kraft

It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.

time

prep:

15 min

total:

5 hr 25 min

servings

total:

16 servings

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What You Need

cup HONEY MAID Graham Cracker Crumbs

Tbsp. sugar

Tbsp. butter, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

Tbsp. flour

Tbsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

1/3

cup seedless strawberry jam

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.

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wackywebbs

posted:2/14/2007

I doubled the crust because I just love lots of crust. But this was the best cheesecake I've ever had! My husband is obsessed with it.

hoov8

posted:2/9/2007

Yummy!

Alessandra1313

posted:2/7/2007

I made this recipe for school, and it was great, but I used extra crumbs for the crust. I don't think a cup is enough!

a cook

posted:2/4/2007

Very tasty and easy to make.

nikiqm

posted:1/31/2007

This was so good. The strawberry jam used in this recipe taste like real strawberries. Unbelievable recipe!! The only thing I would add is an extra layer of crust, only because I love the crust.

JoAnn790

posted:1/30/2007

My husband and family went wild over thisrecipe. Was so easy to make .One of the best cheesecakes ever. JoAnn

a cook

posted:1/29/2007

I made these cheesecake bars for a family get together, and all the adults and kids loved it!

a cook

posted:1/24/2007

Looks good, looks simple.......not that simple. I was rushed to make it and you can't rush the recipe. But overall god, I will try it again.

Bec33

posted:1/11/2007

Made it for our big family dinner. Everyone loved it!!!

a cook

posted:1/10/2007

Made this for a girl at work for her birthday. Everyone loved it, I even had a piece and I don't eat cheese cake (ha). Used raspberry instead of strawberry. She took what was left home and shared with her friends, they loved it also. She's asking me for this recipe!!!