PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

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Cheesecake Basics

video by: kraft

It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.

time

prep:

15 min

total:

5 hr 25 min

servings

total:

16 servings

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What You Need

cup HONEY MAID Graham Cracker Crumbs

Tbsp. sugar

Tbsp. butter, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

Tbsp. flour

Tbsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

1/3

cup seedless strawberry jam

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.

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a cook

posted:4/7/2008

This cheesecake was the best. I topped with fresh strawberries mixed with a little of the jam. Was to die for~

gardenchick07

posted:4/1/2008

this was delicious! the whole family loved it, and expects me to make it again.

a cook

posted:3/26/2008

I made this for our Easter dessert and everyone loved it. Very easy to make. Will definitely make it again.

hilma50

posted:3/21/2008

perfectly perfect! absolutely delicious.

ohiobrownie

posted:3/18/2008

FAT FREE cream cheese was used. FAT FREE sour cream was used. 3/4 cup splenda with 1/4 cup brown sugar was used. My guests and I thought it was absolutely delectable. Was wondering how many calories would it be per piece with those changes. Anyone venture to know? Everything else was the same. Blessings, and thank you Kraft!! Carol

mag5247

posted:3/17/2008

I made this for a party and everyone loved it! I received several requests for the recipe. Thanks to everyone for the tip for the strawberry topping!

a cook

posted:3/13/2008

HOPELASS RECIPE.

pichun220

posted:3/1/2008

I made this recipe and it's delicious. But I didn't know what wrong with my cake. The surface had some breakage between cheese and jam. Look's ugly. i will try it again.

hjsbuddy

posted:2/2/2008

Well I just finshed making this recipe its in the oven now. It looks amazing just like the picture. I did have to double the crust recipe. But I didnt have to heat the jam it was room temerature dont know if that makes a difference. I can't wait to taste it :)

sharisaeger

posted:12/28/2007

Absolutely wonderful! I substituded strawberry jam for raspberry seedless jam and it was great! My whole family raved about it at Christmas and it was so easy!