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VELVEETA® Extremely Easy Taco Bake

VELVEETA® Extremely Easy Taco Bake recipe
photo by:kraft
This was excellent! My husband loved it, and it was so easy to make!
posted by
jenifer.sanchez
on 6/27/2008
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
4/3/2006
My family really liked this recipe. As suggested, I added 1 can chili with beans and 1 can chili without bean. Used mild flavor tomatoe with green chilies. Tasted like nachos.
posted:
3/19/2006
WONDERFUL! Easy - hardly ANY prep work at all! Husband and kids ate it all! GREAT FOR WHEN YOU'RE IN A HURRY! Will make again and again.
posted:
1/16/2006
this was pretty interesting. but instead of the corn chips i decided to make it with out them and serve this over hot elbow macaroni with some shredded chedder cheese.
posted:
1/3/2006
I used one can of chili with beans and one can of no beans, I also used just a can of corn (Drained) and it was really good. I also sprinkled some cheddar cheese on top after it baked for about 15 mins. This was a real simple and fast meal! Thanks!
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