Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA® Extremely Easy Taco Bake

VELVEETA® Extremely Easy Taco Bake recipe
photo by:kraft
This was excellent! My husband loved it, and it was so easy to make!
posted by
on 6/27/2008
10 min
40 min
6 servings, about 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
My family really liked this recipe. As suggested, I added 1 can chili with beans and 1 can chili without bean. Used mild flavor tomatoe with green chilies. Tasted like nachos.
WONDERFUL! Easy - hardly ANY prep work at all! Husband and kids ate it all! GREAT FOR WHEN YOU'RE IN A HURRY! Will make again and again.
this was pretty interesting. but instead of the corn chips i decided to make it with out them and serve this over hot elbow macaroni with some shredded chedder cheese.
I used one can of chili with beans and one can of no beans, I also used just a can of corn (Drained) and it was really good. I also sprinkled some cheddar cheese on top after it baked for about 15 mins. This was a real simple and fast meal! Thanks!
  • Previous Page
  • 1
  • 2
  • Next Page
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email