ChellFeesh
posted:4/1/2006
Comet cones can be found in most grocery stores near the ice cream toppings. They are sugar cones. I haven't made this recipe, but in looking at it I wonder how well the cool whip would work on the cones. I'm sure they would get pretty soggy. I think when I make them I will try dipping the cones in melted chocolate (white or regular, haven't decided) sprinkle with my decorations, and then let them stand on a cookie sheet in the fridge until they set. They sound delicious, but I don't know if I could eat a soggy cone. I think it would also be a great idea to hide some kind of little surprise under the cone. :)
