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Honey-Roasted Chicken with Orange-Scented Rice

Honey-Roasted Chicken with Orange-Scented Rice recipe
photo by:kraft
This was so easy! Instead of the one hen I had 2 22oz Corned hens and put them in the oven for 60 min at 350 and it was amazing! They were so juicy and tender. I also di...read more
posted by
ustayclassy2
on 9/10/2008
time
prep:
20 min
total:
1 hr 30 min
servings
total:
8 servings
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posted:
4/12/2006
Simple, but elegant presentation. Set my oven timer and when we returned from church, a beautiful entree'. Will definiitely make again. Peggy in Kentucky
posted:
4/11/2006
This recipe was alright, but I will adjust the orange zest in the rice next time. It was a little overpowering. The chicken was good.
posted:
3/10/2006
This recipe is quick and easy, and it tastes sooooo good! I made this for my husband on Valentines Day and he actually told me, while we were having dinner that this recipe was a keeper. I didnt make the orange rice, I made brown rice instead and added dried cranberries and almond slivers to it. We had green beans on the side and a nice glass of wine. What a great kick off to Valentines Day!
posted:
2/27/2006
The chicken was great and easy to prepare. The rice was a nice compliment to the chicken. I'd make this again.
posted:
2/19/2006
I added just a touch of brown sugar on the rice to make it more pallitable to my kids. The chicken was delicious. I also soaked the dried cranberries in the OJ before making the rice. Love it!! Some lightly buttered corn made for a nice side dish with the rice.
posted:
2/3/2006
The Honey-Roasted Chicken was a big hit with my husband and kids. The orange-scented rice was not liked by my kids but appreciated by me and my husband. I will probably do the chicken again not the rice.
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