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Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni recipe
photo by:kraft
Classic pizza toppings combine with pasta for a smart and totally satisfying dish of ooey-gooey cheese, turkey sausage and green peppers.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
6/17/2010
I love an easy and tasty meal so this was right up my alley!!
posted:
6/8/2010
I used chicken sausage and also added sliced onions. I like the idea of baking the sausage and vegetables first. I think it gave the peppers and onion great texture.
posted:
6/6/2010
It was easy to make and yummy.
posted:
5/29/2010
So yummy and easy! I make a homemade pasta sauce, hot italian sausage and sweet red and yellow peppers, just to make it that much better. The only things I kept the same were the cheese and pasta. Delicious!
posted:
4/7/2010
This was alright, but I won't make it again. I don't know if it was just me but I guess I found out that I don't like italian sausage so it ruined the whole dish for me.
posted:
3/10/2010
loved this! did tweak a bit by sauteing sauce in sausage drippings with peppers added more flavor
posted:
2/23/2010
OMG! I wasn't sure about this, but it was fabulous!
posted:
2/12/2010
Very good!
posted:
2/3/2010
Easy, quick and good...Not spectacular,but great for a busy night.
posted:
2/3/2010
This was so quick, easy, and delicious!! Im not much on leftovers usually but this tasted just as good warmed up the next day. This is definitely a keeper in my recipe book!
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