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Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni recipe
photo by:kraft
Classic pizza toppings combine with pasta for a smart and totally satisfying dish of ooey-gooey cheese, turkey sausage and green peppers.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
2/3/2010
This was so quick, easy, and delicious!! Im not much on leftovers usually but this tasted just as good warmed up the next day. This is definitely a keeper in my recipe book!
posted:
12/23/2009
Good. The sausage was very tasty. The rest could have used a bit more flavor.
posted:
12/21/2009
Freaking awesome I love this dish
posted:
12/11/2009
this dish is very good
posted:
11/6/2009
I used frozen chopped green peppers instead and increased the sausage and sauce. It was a hit with the family. Very delicious taste and very filling. Definitely do it again
posted:
8/30/2009
This recipe was delicious and easy to make, but the best part was the kids giving it 'two thumbs up'.
posted:
7/22/2009
This is now a family favorite, although I grill my sausages in a grill pan, then cut them up. This is a good budgetwise meal.
posted:
12/30/2008
I made this tonight for dinner. I found it took longer for the sausages to cook then they suggested. I think next time I will cut the pieces smaller. My kids loved this and so I will make it again. I added 1 green pepper, 1 red pepper and an onion as well. Served it with garlic toast and ceaser salad.
posted:
10/6/2008
Easy, very tastey meal.My Grandkids really loved and want next time they are over...
posted:
5/17/2008
It was very good. I actually substituted Parmesan cheese for the cheese crumbles, which worked out well. Most importantly, my roommates seemed to like it!
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