Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni recipe

photo by:kraft

Classic pizza toppings combine with pasta for a smart and totally satisfying dish of ooey-gooey cheese, turkey sausage and green peppers.

time

prep:

10 min

total:

53 min

servings

total:

6 servings, 1-1/3 cups each

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a cook

posted:9/28/2007

I added onion, garlic and red pepper to it. It was so good. My husband loved it.

hotrodbettie

posted:9/20/2007

LOVE this recipe!!! Very easy and everyone couldn't get enough.

srozmus

posted:6/27/2007

very good!

meredith314

posted:12/15/2006

This was so good, and super easy. I didn't really pay attention to the time it suggested for cooking the sausage and peppers - I just checked until they were done. However, after cooked, I removed the sausage and peppers - wiped the grease out of the baking dish, and blotted the grease off the food. I will definitely make this again

dutchess1s

posted:11/9/2006

I made this with zucchini rather than green pepper to make it a one-dish meal. Simple and very good!

LauraC37

posted:10/30/2006

I am a beginner cook, and I was very happy with how this recipe turned out! I substituted zuchinni for the peppers, added fresh garlic and left out the cheese. It came out delicious and I will definitely make it again. It was a good way to make sausage without the mess of a separate skillet. Everything baked in one dish. Thanks Kraft, for making cooking fun and easy!

aklinville

posted:10/26/2006

This was easy to feed two families. We added mushrooms and olives. Next time I am using crumbled sausage for the flavors to flow better. I also used 2 jars of sauce and it was nice and moist. I also used extra italian seasonings. Very yummy.

bananna022

posted:10/25/2006

This was a great meal! I added sliced black olives to the recipe as well and it added a great extra flavor to the taste.

rksolo1

posted:9/29/2006

A great way to serve pasta. The sausage and spaghetti sauce add a great taste and my family just could not stop eating it. We definitely will have this on our regular menu.

a cook

posted:9/13/2006

I used Italian turkey sausage instead and we loved it!