Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni recipe

photo by:kraft

Classic pizza toppings combine with pasta for a smart and totally satisfying dish of ooey-gooey cheese, turkey sausage and green peppers.

time

prep:

10 min

total:

53 min

servings

total:

6 servings, 1-1/3 cups each

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emilysnider

posted:9/26/2010

I have already made this several times. It is so good! The turkey sausage is perfect and not too greasy or filling.

Inked_Megs

posted:9/22/2010

I loved this recipe! Substituted Zucchini for the Green Peppers and added fresh mushrooms into the skillet at the same time as Zucchini. The Italian sausage was hard to "slice" so it ended up more like "chunks" of sausage. Made a great lunch the next day. I will make this again soon!

nicolemcain

posted:9/20/2010

This was really good. I added some red onions for some extra flavor. I will definitely make again in the future.

Nandec

posted:8/29/2010

This was easy to make. I mixed in extra cheese to the mixture and substituted zucchini for the green peppers. My husband loved this and will make again!

39denise

posted:8/22/2010

I was looking for something easy to make, once I saw this I thought I might as well give it a shot. It was sooo good and my husband loved it... I put mushrooms as well.. this recipe is a keeper and its so easy to make and budget friendly. I recommend this for anyone. I loved it.

peggyHu

posted:8/10/2010

my family loves this dish. I added mushroom and onion. It tastes wonderful

JMDeitrick01

posted:8/8/2010

Big hit, everyone loved it!

a cook

posted:7/29/2010

This was a delicious recipe. My family loved it! It had lots of flavor and a recipe I will make again and again.

a cook

posted:7/11/2010

This was a hit with my friends. Very tasty, and easy to make.

pinstripesteph

posted:6/20/2010

The taste was very good and a the whole family loved it. HOWEVER: I didn't measure the rigatoni, just used a whole box, and needed to double the sauce entirely to cover it. It ended up making a ton (two 9X13 pans), but leftovers were terrific the next day too.