Mix-and-Match Potato Casseroles

photo by:kraft

Match your casserole to your mood with our tasty meat, vegetable and sauce options. No matter your choice, you'll get an easy, hearty recipe that's just what you had in mind.

time

prep:

10 min

total:

55 min

servings

total:

4 servings, 1-1/2 cups each

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what you need

Take 2 cups frozen Southern-style hash brown potatoes and 1 cup KRAFT Shredded Cheddar Cheese and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
2 cups chopped cooked chicken	chopped onions, chopped red peppers	1/2 cup BULL'S-EYE Original Barbecue Sauce
1 lb. ground beef, browned, drained	thawed frozen corn, sliced green onions	1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4 oz. OSCAR MAYER Pepperoni	sliced mushrooms, sliced onions	1 cup pizza sauce
meatless: 1 can (16 oz.) kidney beans, drained, rinsed	broccoli florets, finely chopped zucchini, sliced green peppers	1 can (15 oz.) stewed tomatoes, undrained

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Mix potatoes and 1/2 cup of the cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

TOP with layers of meat, 1/2 cup of each of the vegetables and the sauce. Cover with foil.

BAKE 40 min. Remove foil; sprinkle casserole with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Make it Easy

To cut down on prep time, cook the meat while you're cutting up the vegetables.

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littlefirefli

posted:10/4/2008

Very yummy! My husband, the pickiest eater ever, asked me to make this again.

scatterchatter21

posted:9/15/2008

Made the chicken with BBQ sauce version. It was good, but wasn't very filling. we ate almost the whole thing and still had to search for something else to eat! and there are only 2 adults and one child!

a cook

posted:7/21/2008

Didn't care for the salsa but will try with diced tomatoes next time. otherwise very simple to make and very good.

pratt234

posted:7/8/2008

I just made the ground beef one tonight. It was really good, although I did change it a bit. I added taco seasoning to the beef, and I mixed refried beans and some queso dip and put that on top of the beef. I also used red pepper instead of green onions, as I didn't have any onions. Both my husband and my son had second helpings. Which for my husband, that's huge, because he's not a big casserole fan.

jdmcd79

posted:6/10/2008

I made the ground beef version....sort of. I added refried beans to my ground meat mixture and also added Mexican Velveeta to my hashbrown/corn mix. I had the hashbrowns, corn, velveeta, and some salsa on the bottom and layered my ground meat, refried bean, & more salsa for the top layer. I then put shredded cheese on top and baked. IT WAS SO GOOD!! I can't wait to try the other versions.

lanckn

posted:5/24/2008

a cook

posted:3/30/2008

I made it with BBQ sauce, chicken and corn. It was different but good.

a cook

posted:12/3/2007

A very simple to make recipe, with great alternatives- good for last minute meals!

Chrystinah

posted:10/31/2007

Delicous! Fast and easy, and my 18 month old loved it!

loner6

posted:10/29/2007

I made this with sausage and green pepper and onions and cheese and put cream of mushroom soup and cheddar cheese soup on it. It was very good ...oh and I shredded potatoes to make this also.Thanks