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Mix-and-Match Potato Casseroles

Mix-and-Match Potato Casseroles recipe
photo by:kraft
These mix-and-match potato casserole recipes let you choose your own tasty meat, vegetable and sauce options.
time
prep:
10 min
total:
55 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/29/2007
LOVED IT!!
posted:
10/19/2007
I made this recipe with ground turkey, corn, green onions and salsa. My husband and I really liked this dish, and he is hard to please.
posted:
9/25/2007
I guess I can't really rate this recipe because I didn't follow it exactly, but I didn't love the amount of salsa used. The flavors were good, but it seems like there's something missing. I used tater tots instead of hash browns so maybe that had something to do with it. I plan of making this again and trying some other options.
posted:
9/20/2007
I made this because I had chicken that had to be used. It was very good. My only problem was I did more bbq sauce than it called for and it was a little overwhelming for my kids. Thanks Kraft for being an easy resource for quick meals.
posted:
9/10/2007
IT WAS REALLY GOOD. WHAT I DID I PUT TACO SEASONING IN THE MEAT AND ADDED EXTRA SALSA AND EXTRA CHEESE, ONION,CORN AND AFTER IT WAS ALREADY TO EAT I ADDED SOUR CREAM TO IT . THAT MADE IT SO MUCH BETTER! MY KIDS LOVE IT!!!!
posted:
9/5/2007
I made the beef one and my husband and daughter like it very much
posted:
8/19/2007
Very good. Works well with fake "meat".
posted:
6/27/2007
Very Easy!
posted:
6/17/2007
I made this with the ground beef suggestions, however, I kicked it up a bit. I added some mexican spices to the beef such as cumin and chili powder along with some diced onion and bell pepper and I added green chiles to the corn and put some extra cheese on top, it was great. I will definitely try this again with the other suggestions. My family and I loved it!
posted:
6/13/2007
I made it with chicken I was kind of hoping for something better than it turned out to be. It really was bland, I don't know if maybe I did something wrong so I will try it again, maybe I'll add bacon to it next time! thanks
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