Mix-and-Match Potato Casseroles

photo by:kraft

Match your casserole to your mood with our tasty meat, vegetable and sauce options. No matter your choice, you'll get an easy, hearty recipe that's just what you had in mind.

time

prep:

10 min

total:

55 min

servings

total:

4 servings, 1-1/2 cups each

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what you need

Take 2 cups frozen Southern-style hash brown potatoes and 1 cup KRAFT Shredded Cheddar Cheese and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
2 cups chopped cooked chicken	chopped onions, chopped red peppers	1/2 cup BULL'S-EYE Original Barbecue Sauce
1 lb. ground beef, browned, drained	thawed frozen corn, sliced green onions	1 cup TACO BELL® Thick & Chunky Salsa
4 oz. OSCAR MAYER Pepperoni	sliced mushrooms, sliced onions	1 cup pizza sauce
meatless: 1 can (16 oz.) kidney beans, drained, rinsed	broccoli florets, finely chopped zucchini, sliced green peppers	1 can (15 oz.) stewed tomatoes, undrained

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Mix potatoes and 1/2 cup of the cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

TOP with layers of meat, 1/2 cup of each of the vegetables and the sauce. Cover with foil.

BAKE 40 min. Remove foil; sprinkle casserole with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Make it Easy

To cut down on prep time, cook the meat while you're cutting up the vegetables.

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a cook

posted:10/29/2007

LOVED IT!!

a cook

posted:10/19/2007

I made this recipe with ground turkey, corn, green onions and salsa. My husband and I really liked this dish, and he is hard to please.

a cook

posted:9/25/2007

I guess I can't really rate this recipe because I didn't follow it exactly, but I didn't love the amount of salsa used. The flavors were good, but it seems like there's something missing. I used tater tots instead of hash browns so maybe that had something to do with it. I plan of making this again and trying some other options.

tankkruzmom

posted:9/20/2007

I made this because I had chicken that had to be used. It was very good. My only problem was I did more bbq sauce than it called for and it was a little overwhelming for my kids. Thanks Kraft for being an easy resource for quick meals.

MELPHILLIPS1982

posted:9/10/2007

IT WAS REALLY GOOD. WHAT I DID I PUT TACO SEASONING IN THE MEAT AND ADDED EXTRA SALSA AND EXTRA CHEESE, ONION,CORN AND AFTER IT WAS ALREADY TO EAT I ADDED SOUR CREAM TO IT . THAT MADE IT SO MUCH BETTER! MY KIDS LOVE IT!!!!

a cook

posted:9/5/2007

I made the beef one and my husband and daughter like it very much

a cook

posted:8/19/2007

Very good. Works well with fake "meat".

mindywilken

posted:6/27/2007

Very Easy!

KNicole0623

posted:6/17/2007

I made this with the ground beef suggestions, however, I kicked it up a bit. I added some mexican spices to the beef such as cumin and chili powder along with some diced onion and bell pepper and I added green chiles to the corn and put some extra cheese on top, it was great. I will definitely try this again with the other suggestions. My family and I loved it!

heatherlynn1276

posted:6/13/2007

I made it with chicken I was kind of hoping for something better than it turned out to be. It really was bland, I don't know if maybe I did something wrong so I will try it again, maybe I'll add bacon to it next time! thanks