Mix-and-Match Potato Casseroles

photo by:kraft

Match your casserole to your mood with our tasty meat, vegetable and sauce options. No matter your choice, you'll get an easy, hearty recipe that's just what you had in mind.

time

prep:

10 min

total:

55 min

servings

total:

4 servings, 1-1/2 cups each

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what you need

Take 2 cups frozen Southern-style hash brown potatoes and 1 cup KRAFT Shredded Cheddar Cheese and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
2 cups chopped cooked chicken	chopped onions, chopped red peppers	1/2 cup BULL'S-EYE Original Barbecue Sauce
1 lb. ground beef, browned, drained	thawed frozen corn, sliced green onions	1 cup TACO BELL® Thick & Chunky Salsa
4 oz. OSCAR MAYER Pepperoni	sliced mushrooms, sliced onions	1 cup pizza sauce
meatless: 1 can (16 oz.) kidney beans, drained, rinsed	broccoli florets, finely chopped zucchini, sliced green peppers	1 can (15 oz.) stewed tomatoes, undrained

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Mix potatoes and 1/2 cup of the cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

TOP with layers of meat, 1/2 cup of each of the vegetables and the sauce. Cover with foil.

BAKE 40 min. Remove foil; sprinkle casserole with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Make it Easy

To cut down on prep time, cook the meat while you're cutting up the vegetables.

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jocasio

posted:6/5/2007

I made this casserole for dinner one night and it came out great. My husband and daughter loved it. I also added a touch of bacon. I pre-cooked the bacon and broke it into pieces like bacon bits and sprinkled it over the chicken and potatoes and then with the cheese melted all over, it gave it a great taste. I used the BBQ sauce only when I cooked the chicken so that the chicken will have some flavor but I didn't add too much which made it just right. Will definitely do it again, but maybe next time I will try with a different meat to see how it would taste. Thanks.

mhupp1

posted:5/8/2007

I have made this twice now and after making it the first time, my husband and I decided that it would be better with sour cream added to it(after it was cooked). I also use an entire jar of salsa and more cheese and a lot of frozen sweet corn!! My kids love it as well, and next time I am going to make it with chicken and bbq sauce.

a cook

posted:5/2/2007

I have been using recipes from this site for years and I can honestly say this is the first recipe we didn't like. I used the chicken combination. I knew it wouldn't be good when I was adding the bbq. I was just hoping for the best and needed something in a hurry. Which only wasted my time because I still ended up cooking something else for my 5 year old.

Tweeterhead

posted:4/1/2007

Another good version is to use breakfast sausage instead of hamburger meat. You can then use the leftovers to make some breakfast burritos.

chewbaka

posted:3/21/2007

Really good. I made the chicken version. I doubled the recipe and I'm glad that I did. There was barely any left for me to take for lunch!

DanaCelich

posted:1/24/2007

I found this easy and with delicious varieties. Last time I made it my husband came into the kitchen and said, "Oh GOOD!" There's no higher praise than that.

a cook

posted:12/19/2006

The potatoes were too soggy. Although the recipe sounds good... I wouldn't make it again.

burkedeb63

posted:10/19/2006

Very easy to make. I made the chicken and BBQ sauce recipe. I added a different vegetable than red peppers. Delicious

a cook

posted:10/7/2006

AWESOME !!!!!!!!!!!!

Molai

posted:9/24/2006

My husband and I loved this casserole, I didnt have corn in the can but I did have corn on the cobe and I just got a knife and took off the corn! I was great! Next time I make it though I dont see the point putting onions, peppers, b/c the salsa already had that in it! Other then that I very well see my self making it again!!