Mix-and-Match Potato Casseroles

photo by:kraft

Match your casserole to your mood with our tasty meat, vegetable and sauce options. No matter your choice, you'll get an easy, hearty recipe that's just what you had in mind.

time

prep:

10 min

total:

55 min

servings

total:

4 servings, 1-1/2 cups each

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what you need

Take 2 cups frozen Southern-style hash brown potatoes and 1 cup KRAFT Shredded Cheddar Cheese and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
2 cups chopped cooked chicken	chopped onions, chopped red peppers	1/2 cup BULL'S-EYE Original Barbecue Sauce
1 lb. ground beef, browned, drained	thawed frozen corn, sliced green onions	1 cup TACO BELL® Thick & Chunky Salsa
4 oz. OSCAR MAYER Pepperoni	sliced mushrooms, sliced onions	1 cup pizza sauce
meatless: 1 can (16 oz.) kidney beans, drained, rinsed	broccoli florets, finely chopped zucchini, sliced green peppers	1 can (15 oz.) stewed tomatoes, undrained

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Mix potatoes and 1/2 cup of the cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

TOP with layers of meat, 1/2 cup of each of the vegetables and the sauce. Cover with foil.

BAKE 40 min. Remove foil; sprinkle casserole with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Make it Easy

To cut down on prep time, cook the meat while you're cutting up the vegetables.

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jalanspoo

posted:9/19/2006

Very easy, very good, and very filling

dutchess1s

posted:7/26/2006

Made the ground beef version. Next time I'll add 2 c. salsa (medium not hot) instead of 1 c., and a couple cloves of minced garlic. Good meal!

tshultz

posted:5/31/2006

Turned out wonderful and was delicious! A hit with the whole family. I added more cheese and corn to mine. I would recommend this recipie to anyone.

Rheassi

posted:5/2/2006

I doubled this recipie using ground beef, salsa and corn. I added mushrooms instead of the green onions. The kids loved it. Was very good reheated as well.

valoree77

posted:3/27/2006

This was really yummy. I did the chicken with onions and red peppers and BBQ sauce. It had a great flavor and heated up nicely for lunch today.

brismomma1

posted:3/2/2006

I used the chicken, broccoli and 3/4 cup of light sour cream instead of the sauce options. I'm not sure how this works as leftovers beacuase there weren't any!

a cook