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Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake recipe
photo by:kraft
STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
8/6/2012
So easy and my picky eater loves this.
posted:
7/28/2012
Very tasty and easy to make.
posted:
5/3/2012
Made this for company, and it was a huge hit!! I used fresh broccoli that I blanched first, and added cayenne pepper for a little spice. Sooo yummy!!! Will definitely make again
posted:
2/4/2012
Made this with a bag of mixed veggies of corn, peas, carrots and green beans. Will not do green beans next time. Just tasted out of place. Otherwise, good meal.
posted:
5/3/2011
My husband gave it two thumbs up, and I didn't even have the sour cream. Still yummy.
posted:
9/5/2010
Once I had a taste of this...I CRAVE it! It's great comfort food. I love it and always bring it to potlucks!
posted:
10/30/2008
Very good and easy to prepare. The stuffing gave it a little crunch and lots of flavor. Next time I will cut the chicken into smaller chunks. Thank you.
posted:
10/20/2008
Very good recipe and very simple.
posted:
10/1/2008
Easy to make and very filling. I love recipes that are cheap, family friendly, and made with ingredients on hand. Way to go Kraft for a great recipe!
posted:
5/27/2008
This was a quick and healthy recipe. It worked well for my busy weeknight, and I felt like I was giving a healthier option than hot dogs or fast food. All three kids ate it without much complaint (one didn't like the lima beans I added..lol). I'll be making it again when I'm pressed for time, and still want to give my family a balanced meal.
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