Cheesy Chicken and Vegetable Bake

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Cheesy Chicken and Vegetable Bake recipe

photo by:kraft

STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

cup hot water

can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup

1/3

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1-1/4

cups KRAFT 2% Milk Shredded Mild Cheddar Cheese

pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained

Make It

HEAT oven to 400°F.

SPRINKLE 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir just until moistened.

MIX soup, sour cream, cheese and vegetables; spread over chicken. Top with prepared stuffing.

BAKE 30 to 40 min. or until chicken is done.

Kraft Kitchens Tips

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

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