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Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake recipe
photo by:kraft
STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
8/30/2007
My family loved this recipe. I served it with mashed potatoes and the tastes reminded us of a "Sunday Roasted Chicken Dinner" but only took 40min to make.
posted:
8/6/2007
A very balanced meal. Very easy to make and easy clean up. Will make again :)
posted:
7/27/2007
Wasn't quite as good as I had hoped it would be, but everyone ate it and did not complain, which almost never happens at my house.
posted:
7/22/2007
THIS RECIPE WAS VERY GOOD AND EASY. I ASLO ADDED CHOPPED ONIONS AND A CAN OF MILK TO MAKE SAUCE MORE CREAMY. MY FAMILY LOVED IT. WILL DEFF MAKE THIS AGAIN.
posted:
7/19/2007
The sauce was nice and creamy-cheesy. It was 'missing something', so next time, I think it could benefit from some onion and black pepper. I think adding some green pepper would also give it an extra boost. Delicious just the same, though!
posted:
7/11/2007
I added 1 can of milk to moisten.
posted:
5/17/2007
We've made this recipe more than once! My Husband is a horribly picky eater and loves this dish. I like to add cream of mushroom soup instead of cream of chicken. Delicious!
posted:
5/14/2007
It was just missing something. Very bland for us and the veggies just tasted weird with it. I haven't made it again but people with children who don't like spicy food will probably love it.
posted:
5/2/2007
My husband thought it tasted like a bunch of overprocessed foods put together.
posted:
4/29/2007
very easy, and yummy! and the recipe is on the back of the stovetop box in case you forget :-)
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