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Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake recipe
photo by:kraft
STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
12/15/2006
I really liked this recipe and pleased with the way it turned out. My husband loved it too. I used full fat versions of the ingredients. I would definitely make this one again.
posted:
12/7/2006
.
posted:
11/30/2006
My husband loves chicken so I am always looking for different, but easy ways to make it. This is one of my favorites because then I can get him to eat his veggies and it is great for leftovers.
posted:
11/6/2006
Very easy, very good!
posted:
11/5/2006
Pretty good! The only thing that I added to the recipe was a little bit of onion salt. It made it more flavorful.
posted:
11/1/2006
Used 1 cup stuffing for bottom layer and 2 cups stuffing for top layer. Would add a bit of water/milk to the soup to make the sauce thinner. Otherwise, excellent recipe.
posted:
10/23/2006
Just kind of blah
posted:
10/20/2006
Very easy to make and tastes great!
posted:
10/18/2006
easy to make, doesn't take much time, and tastes pretty good too!
posted:
10/15/2006
This dish was quick and flavorable. My family enjoyed it!
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