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Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake recipe
photo by:kraft
STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/27/2006
My husband told me to put it on the make it again list!! It was very easy to make and tasted good too.
posted:
3/24/2006
I used packaged chicken that was already cooked and cut up which made this really easy.
posted:
3/22/2006
posted:
3/22/2006
posted:
3/22/2006
So easy even a single guy can make it and have it come out wonderfu!
posted:
3/21/2006
Great flavor (I added a little seasoning to it because other comment said it could be bland). I would cut chicken into strips next time to speed cooking time and make it easier to serve. Great!
posted:
3/21/2006
It was very tasty. I am not sure it was so healthy anymore because I ate two servings! My 7 year old and 3 year old liked it too!
posted:
3/21/2006
posted:
3/20/2006
Very tasty! Made with frozen broccoli & omitted sour cream. Sprinkled the top with the cheddar cheese (and blend of other cheeses) near the end. Final cooking time=45 min.
posted:
3/19/2006
Everyone loved this recipe! I will definitely keep it in my recipe box. Thank you for all your delicious recipes!
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