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Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake recipe
photo by:kraft
STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/19/2006
I did substitute cream of mushroom soup and added 1/2 cup of milk to the soup before proceeding with the recipe.
posted:
3/17/2006
What a neat twist on the typical chicken casserole! Very easy and tasty. I added a little seasoned salt, pepper and poultry seasoning to the chicken. I would definitely make again.
posted:
3/17/2006
Bland. Left much to be desire. It was easy to make but would not make it again.
posted:
3/15/2006
It actually took much longer to cook. I left it in an additional 20 minutes because the chicken was not done.
posted:
3/15/2006
I'm not a fabulous cook by any means, but I tried this ... VERY good and VERY easy. My cooking time ended up being 45 minutes.
posted:
3/14/2006
Very good! It took longer than 30 minutes to cook the chicken.
posted:
3/13/2006
This was a simple and quick recipe. My family enjoyed it and I will definately make it again!
posted:
3/12/2006
I marinated the chicken first & it was very tasty!
posted:
3/11/2006
Very tasty & easy to assemble. It is now in my permanent cookbook for future use.
posted:
3/9/2006
This dish goes good with a a salad.
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