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Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake recipe
photo by:kraft
STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/8/2006
I liked the looks of this recipe. However, first thing I noticed was the high sodium content.
posted:
3/8/2006
Great recipe...very quick and easy!!
posted:
3/8/2006
Sodium Content is too High, and could do with less Fat
posted:
3/8/2006
easy .tasty, fun, and flavorful
posted:
3/7/2006
I use low sodium soup.
posted:
3/7/2006
I agree, to much salt.
posted:
3/7/2006
A waste of perfectly good ingredients. I've used the same ingredients and prepared the chicken in a skillet with the soup as a gravy, served stuffing and veggies on the side. Much better. I won't make this again. Very disappointed.
posted:
3/7/2006
VERY GOOD!! The whole family liked it, even my picky eaters went for seconds. This recipe is very easy to put together.
posted:
3/7/2006
I agree that there is too much sodium in this dish. As a matter of fact most meals offered for premixed meals have too much sodium. Why not reduce the amount of sodium across the board. I believe you'd find that more people would purchase them, especially seniors.
posted:
3/7/2006
DELICIOUS!!! this recipe was both fast and easy. So convenient on those days that I'm pressed for time. I used 1 and 1/2 cups of cheese and I sprinkled the chicken and the vegetable mixture with chicken seasoning for added flavor. My husband kept going for more!!!! Try it!!!!
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