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Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake recipe
photo by:kraft
STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/7/2006
Too much sodium
posted:
3/7/2006
Delicious!!!
posted:
2/22/2006
I really liked this recipe because it was fast and easy! I baked the chicken the night before then choped it into peices before baking. Excellent!
posted:
2/15/2006
This recipe was wonderful! My family really enjoyed it and it's very easy to make. I used lowfat/fat free soups/sour cream/cheese and it still turned out great! I also added garlic and parm. cheese! Great! Will make this dish a regular in our house!!
posted:
2/13/2006
This recipe is outstanding!!!
posted:
2/2/2006
I made this for my roommate and boyfriend... they loved it and thought I was a genius. I added garlic power and parm. cheese to the chicken before I put it at the bottom on the baking dish... very good :)
posted:
1/31/2006
Oh my gosh!!, this is great!!, I sprinkled garlic over the chicken before adding the sourcream mix. YOU will love it!!
posted:
1/26/2006
This turned out excellent! I used peas & carrots for the veggies and we loved it. I did have to cook the chicken for 50 minutes, though - not the 30 the recipe calls for - 30 minutes covered and 20 minutes uncovered. I'll be making this again!
posted:
1/25/2006
I found that it needed more flavor in it, it seemed too blan for me, though my husband went in for seconds and loved it.
posted:
1/25/2006
Easy and good!
K:838v4:90953
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