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Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake recipe
photo by:kraft
STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
7/29/2006
It's not gourmet, but it's easy and fast, since you don't have to precook the chicken. I used "california mix" veggies--cauliflower, broccoli and carrots, and threw in chopped red bell pepper for color. I'd make this again, and I used all low sodium products.
posted:
7/23/2006
I made this with 98% fat free brocolli cheese soup and only 1 cup shredded cheese. It was very cheesey and creamy; quite good! I'd definitely make it again.
posted:
7/13/2006
This is good--it's wasn't something that we'd want to make over and over again, but good for when you need something different and quick.
posted:
7/12/2006
I used brocoli cheese soup insteadso it was more cheesey. YUMMY! Everyone loved it. Would definitely make this again. Chicken was perfect and very creamy.
posted:
7/11/2006
Delicious! Used whole wheat stove top stuffing and it was just as good!
posted:
6/27/2006
Very good and easy to make! I did use low sodium stuffing mix and fat free sour cream. I also switched and used 98% fat free cream of chicken soup. The only other change I made was to use sharp cheese instead of the mild. I will definitely make this recipe again. For those of you on weight watchers, with the changes I made, it is 7 points per serving.
posted:
6/13/2006
would be better with fresh veggies instead of frozen
posted:
6/13/2006
My boyfriend is a picky eater and her loved this! He actually said it was - yum, yum. We opted for real cheese, turkey stuffing though and used just frozen broccoli. We will definitely have it again.
posted:
6/7/2006
REALLY GOOD AND SIMPLE TO MAKE AFTER YOU GET HOME FROM WORK! MY HUSBAND LOVED IT TOO!
posted:
5/25/2006
I think pasta added to this dish would really add to it.
K:838v4:90953
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