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Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake recipe
photo by:kraft
STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
5/22/2006
Very easy and good! Took a little longer than 40 min for the chicken to cook all the way through.
posted:
5/18/2006
this was very easy to make and quick just what I need me and my husband loved it.
posted:
5/9/2006
I made this recipe using only broccoli (that's all I had) and it was great! My whole family loved it. I made it a second time using broccoli & carrots for a church pot luck & it dissappeared very quickly.
posted:
5/8/2006
posted:
5/4/2006
posted:
5/3/2006
Everyone enjoyed this meal. I used chicken tenders, which lessened the cooking time. Will make again!
posted:
5/2/2006
I have made this twice and both times it has been a hit. The last time I used a little mayo to make up for a shortage of sour cream and I used drained canned veggies. Both times I made this the pan was scraped clean. Will make again and again.
posted:
4/25/2006
This was okay. It was easy to make but the flavor was a little bland for me. Will stick to past chicken casseroll recipies.
posted:
4/18/2006
Very Yummy!
posted:
4/13/2006
I used canned mixed veggies instead of frozen and it worked beautifully. I did, like alot of other, have to extend my cooking time to 45 minutes..the stuffing on top got extra crunchy which was fabulous. Mine was not bland at all...it tasted perfectly seasoned to me and I didn't add any extra salt or seasonings. Great job Kraft!
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