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Banana Pudding Parfaits

Banana Pudding Parfaits recipe
photo by:kraft
Super easy and Grandpa loved it!
posted by
 a cook
on 5/30/2011
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
5/30/2006
husband loved this ,hes a big banana pudding fan, will make this often
posted:
5/30/2006
Overall the parfaits turned out ok, but not the way the I intended. I never made pudding before and it did not turnout to great, but the ones I made were edible. I will next time juzst make the pudding from the box, and then layer everything as planned. I think there should have been more detail about how to make the pudding form, like it does in the picture
posted:
5/24/2006
I don't use cow's milk so I tried making this with soy - big mistake, the pudding would not stiffen. The taste was there just not stiff enough. I'd like to make it again but need to know how to using Soy milk.
posted:
5/24/2006
We're not big fans of vanilla so I bought two different kinds of pudding, chocolate and white chocolate and for the cookie, I just crumbled up chocolate chip cookies! It was the best!!!
posted:
5/23/2006
Quick, easy & fun. The kids helped me smash the cookies & had a great time making it, then eating it....tastey!!!
posted:
5/23/2006
It looked great in the glasses and the kids just loved it. We will definitely have this again.
posted:
5/23/2006
This is quick & easy when you need a dessert in a pinch.
posted:
5/23/2006
My whole family raved over this recipe
posted:
5/22/2006
My family went crazy over this. But instead of using parfait glasses -I used oblong glass pan. I added about 20 more(may need more) vanilla wafers to crush. Put a layer of crushed vanilla wafers, layer of pudding mixture, layer of bananas - sprinkle evenly more crushed vanilla wafers, the pudding mixture, another layer of bananas spread over the rest of pudding mxture & sprinkle the rest of the crushed vanilla wafers over the top. Refrigerate 4 hrs before serving.
posted:
5/18/2006
My husband loved it!
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