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Parmesan Bow-Tie Skillet

Parmesan Bow-Tie Skillet recipe
photo by:kraft
Thrill the whole family with this quick, cheesy bow-tie pasta skillet. And when we say cheesy, we mean it—as in ricotta, mozzarella and Parmesan.
time
prep:
20 min
total:
40 min
servings
total:
4 servings, about 1-1/4 cups each
Magazine Acquisition
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posted:
12/1/2008
I added some minced garlic and ground beef to the recipe and it added great flavor.
posted:
11/12/2008
So easy and very delicious. I would definitely make again and maybe add chicken. It reheats well too!
posted:
10/22/2008
i use tomato & sweet basil sauce and it is delicious! quick and easy and perfect for weeknights. dress it up with a salad and breadsticks and glass of red wine for a little something extra ;)
posted:
9/24/2008
i made this for my parents and myself. we didn't really care for it, it was way too cheesy & really didn't have any flavor besides cheese.
posted:
9/21/2008
I prefer plain marinara - this sauce was a too cheesy for me!!
posted:
9/6/2008
I was amazed how good this tasted and how quick it was to make. I definitely will make this again.
posted:
7/8/2008
good with ground beef.
posted:
4/20/2008
This recipe is wonderful and so easy to make. It is great for the whole family! I make it all the time!
posted:
3/31/2008
The recipe online seems different than what is in the magazine... I could have sworn it called for the pasta to be cooked FIRST and then combined with the other ingredients.
posted:
3/26/2008
i couldn't even get the pasta to cook right... let alone the taste - not good. not good at all
K:2047v3:90955
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