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Parmesan Bow-Tie Skillet

Parmesan Bow-Tie Skillet recipe
photo by:kraft
Thrill the whole family with this quick, cheesy bow-tie pasta skillet. And when we say cheesy, we mean it—as in ricotta, mozzarella and Parmesan.
time
prep:
20 min
total:
40 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
1/7/2007
My husband and I loved this recipe. It was very cheesy, which I love!
posted:
1/4/2007
I actually added some hamburger and actual Shredded Parm cheese instead of the dry cheese to make it even tastier.. Yum Yum
posted:
12/15/2006
Recipe was really good. I added a little garlic salt for more flavor.
posted:
12/7/2006
Quick and easy. Pretty tasty, although I added some spices for more taste and mushrooms. Even my very picky 7 year old (doesn't even eat spagetti) loved it.
posted:
12/6/2006
LOVED this recipe. Very tasty and quick! I didn't even use all the parm and mozzarella. Perfect if you half it.
posted:
12/4/2006
this was a little bland tasting. Next time i will add oregano and parsley like I do when i made baked ziti...just the cheese and the sauce left it to plain tasting. I also think adding chuncks of sausage or even mini meatballs might make it tastier, will try that the next time. Overall though its a great quick meal just add a little extra seasoning for taste
posted:
12/4/2006
everybody in my family loved it and i would do it againg and againg
posted:
11/30/2006
This recipe was a hit in my household. It tastes like lasagna in a bowl. Very easy to make and loved how cheesy this dish is. Will definitely make again.
posted:
11/29/2006
This wasn't really up our alley. I don't think it was that it wasn't "good" exactly, just that it didn't have much taste outside of the cheese. I think it would be much better with homemade sauce, maybe with some extra herbs, and a little less cheese.
posted:
11/29/2006
This was a good quick recipe. I used vodka sauce and it was really good.
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